Recent Blog Posts from Elizabeth in Rome Elizabeth Minchilli for 08/15/2018
Recent Blog Posts from Elizabeth
Excerpts:
green bean + mozzarella salad
My favorite way of eating in the summer is to serve a salad or two, along with some fresh mozzarella or ricotta, and maybe some sliced prosciutto. Even better (and easier) is to combine the salad with the cheese or cured meat on one platter. The typical way down this road leads to a Caprese...
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making + eating su filindeu pasta {sardinia}
During an otherwise tedious Sardinian Tourism Board press conference about 4 years ago, I discovered one of the rarest pasta in Italy: su filindeu. In a far corner of the room, crowded with journalists, a lone woman had set up a table, where flour, water and salt were magically being pulled into the thinnest strands...
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Ricotta Stuffed Zucchini Blossoms
Over the last 20 years or so of having my own vegetable garden, I pretty much thought I’d shared all the variations on the theme of having way too many zucchini. But it is the plant that literally cannot stop giving. This year our vegetable garden in Umbria is in over drive. After last year’s...
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Order my latest book: Eating My Way Through Italy. The book was published May 29, 2018. You can order it here.
Grazie!!!