Recent Blog Posts from Elizabeth in Rome Elizabeth Minchilli for 11/15/2018
Recent Blog Posts from Elizabeth
Excerpts:
fried cheese + pears
There is a saying in Italian: Al contadino non far sapere quant’e’ buono il formaggio con le pere. “Don’t let the farmer know how good cheese is with pears.” The meaning is that if the farmer knew, he would eat all the pears himself, and leave none for us. This brilliant pairing is one you...
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AFAR Magazine Joins us in Umbria
As most of you know, I’ve been calling Umbria home for about 30 years. I’ve written about it countless times, in magazines and books, and of course on this blog and all over social media. (I hope you’re not getting sick of it!). A year ago I also started bringing guests there, on the Week...
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making tortellini {video}
I had always read about how passionate people were about food in Emilia-Romagna. Specifically, while on the train to Modena, I had just finished reading yet another article about one of the most famous chefs in the world, Massimo Bottura, whose Michelin-starred restaurant, Osteria Francescana, is located there. The main theme of the article? About...
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Order my latest book: Eating My Way Through Italy. The book was published May 29, 2018. You can order it here.
Grazie!!!