Recent Blog Posts from Elizabeth in Rome Elizabeth Minchilli for 12/15/2018
Recent Blog Posts from Elizabeth
Excerpts:
making pasta in gragnano
The one thing you’ve probably heard about pasta in Italy is that Marco Polo brought it here from China. This is almost certainly not true. Pasta has probably been going on in Italy for centuries, and may even date back as far as the Etruscans. But the pasta we are talking about, dried pasta, began...
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yellow + green pasta puttanesca {dinner party}
The other night up in Todi I made a last minute pasta for dinner. The ingredients were simply what I had in the panty, which I make sure to keep well stocked. I know I’m not the only one to ever sing the praises of a well stocked panty as a dinner resource. And I’m...
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making bowtie pasta by hand {video}
A friend of mine recently wrote a blog post asking food writers from Rome what their favorite pasta shape was, and which one they didn’t like. As someone who writes about Italian food, you can imagine that I get this kind of question a lot. And I hate it. I really don’t think talking about...
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Order my latest book: Eating My Way Through Italy. The book was published May 29, 2018. You can order it here.
Grazie!!!