Recent Blog Posts from Elizabeth in Rome Elizabeth Minchilli for 02/15/2019
Recent Blog Posts from Elizabeth
Excerpts:
chestnut pavlova {dinner party menu}
If the picture of the pavlova above leaves a bit to be desired I can only blame it on the vodka. Or champagne. Or wine. Or all of the above because it was taken at about 11:45 on New Year’s Eve. But so great was this dessert – and the rest of the dinner actually...
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Creative & Culinary Retreat in Puglia with Elizabeth Gilbert
Are you currently huddled up in front of a fire? Are you dreaming of summer already? I know it seems a long way off, but I’ve already made plans. While I usually take time off from organizing tours from June to August, this coming July I’m making an exception. I couldn’t resist the opportunity to...
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italian brunch ideas
Italians, in general, are pretty strict when it comes to meal times. There is Breakfast, Lunch and Dinner and very little snacking in between (Gelato being a very important exception). That said, the rigid hours that restaurants usually keep have changed slightly in the last 10 years or so. Not only have the ever increasing...
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Order my latest book: Eating My Way Through Italy. The book was published May 29, 2018. You can order it here.
Grazie!!!