Recent Blog Posts from Elizabeth in Rome Elizabeth Minchilli for 01/15/2020
Recent Blog Posts from Elizabeth
Excerpts:
Holiday Biscotti
Much to the disappointment of my family, I am not a baker by nature. I am not a precise person when it comes to cooking, and so following a recipe down to the last 1/4 teaspoon is not usually my idea of fun. A simple crostata is my go to kind of dessert. Easy to...
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Trusted Sources for Olive Oil
This is the time of year when I get a lot of questions asking about where people can find olive oil to buy. I’ve written about olive oil a lot in the past, including lots of blog posts including this one from 2016 which lists many of my most trusted resources for buying olive oil...
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Italian Table Gift Box
People are always asking me for trusted resources in the USA for buying the ingredients I recommend in my recipes. Things like pasta, olive oil, nuts and flour. It’s not always easy figuring out what is ‘real’ and worth the extra price to pay for high quality foods imported from Italy. I hope through my...
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Guest Post: Fennel Parmigiana
Here is a guest post from our favorite guest chef: Amanda Wotring I’ve always thought of myself as a summer lover. Nothing makes me happier than lazy, sunny days and vibrant summer produce, but there comes a point around mid-July when I start longing for hearty fall and winter vegetables. Even on the hottest days...
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Order my latest book:
The Italian Table: Creating Festive Feasts for Family and Friends
The book was published March 2019
You can order it here.
Grazie!!!