Recent Blog Posts from Elizabeth Minchilli
Elizabeth Minchilli
EATING MY WAY THROUGH ITALY
RECENT BLOG POSTS
Excerpts:
Stuffed Celery + Celery Pesto
How many ways can you eat celery? A LOT as it turns out. Although I’ve always been a huge fan of celery (and use it as the base for some of my favorite salads) last week I learned that cooked celery, playing the starring role in main dishes like stuffed celery and celery pesto, is...
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Eating in Puglia – 2020
We took a fabulous trip down to Puglia the first week of September. It was our first real vacation since the lockdown in March. While we could have gone earlier, we decided to wait until September for a couple of reasons. The weather was still warm enough to enjoy the beach, but just cool enough...
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Pesto
Is your previously perky basil looking leggy and forlorn? That’s a sure sign that summer is on it’s way out and it’s now time to turn towards things like pumpkins, cabbage and broccoli. But I’m putting a little summer aside for later, and making pesto with every last leaf of basil I can pull off...
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Join us in Italy!
Even though we can't travel at the moment, Sophie and I are busy planning for 2021 and 2022. If you'd like to join us for trips to Umbria, Sicily, Puglia, Abruzzo, Parma and Rome we'd love to have you! See this page for our schedule or send me an email.
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