Today’s podcast features about one of the most misunderstood ingredients in the Italian pantry: Aceto Balsamico. You might know it as Balsamic Vinegar, but the true story behind the real stuff - Aceto Balsamico Tradzionale di Modena (or Reggio Emilia) is a much more complicated story that goes back centuries.
If you’re inspired to buy some true Aceto Bal…
