The following post is a round up of much of what I’ve learned about eating cicchetti (The Venetian version of tapas) in Venice over the years. How to eat them, where to eat them and how to make them at home. Some of this information has appeared in my books, or videos (a few of which I’m including at the end). But this is the first time I’m bringing it all together in one place. I’m including a downloadable PDF of my favorite places to order cicchetti in Venice and in case you can’t make it there? There is also a PDF of my favorite cicchetti recipes. Enjoy!!
