Over the years I’ve shared lots of information about coffee culture here in Italy. I’ve also talked about how to recreate those coffees at home. But I’ve just realized that most of these coffee recipes are for cold coffee drinks like shakerato, caffe leccese and iced coffee. Although I certainly could win some sort of award for taking the most photographs of my daily coffees, I don’t think I’ve ever shared an actual recipe for a warm coffee drink.
Today that changes.
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