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The Culture of Food in Eastern Sicily
May 4-10, 2025
Join Elizabeth on a six-day feast through Eastern Sicily. We’ll be based in Ortigia and visit some of my favorite towns and villages while exploring the food, wine, and history of this part of Italy.
A few of the things we’ll be doing:
Market walk
Cooking class
Guided tours of Noto and Ortigia
Visit to an almond farm
Visit to a winery on Mount Etna
Granita tasting
Day at a sustainable cattle ranch
Visit to an olive oil plantation
Guided visit to an archeological park in Siracusa
and more…
Details:
When: May 4-10, 2025
Host: Elizabeth Minchilli
Where: We’ll be based in Ortigia (Siracusa) in our own private Deluxe rooms
Who: The tour is limited to 12 guests
What: The tour is six nights and five very full days, with trips in our private 20-seat bus. But don’t worry; you’ll also have some downtime in Ortigia to explore on your own.
How: Click the Download button below for more information, including the pricing and the complete itinerary:
If you have trouble downloading the brochure, email us at minchillitours@gmail.com or respond to this email with your request.
For a complete list of all of our tours for 2025, see this page of our website.