New Tours 2024: Puglia & Parma
Spring in Puglia & Fall in Parma 2024
Here is a list of our newly added week-long food tours for 2024:
Puglia and Basilicata with Sophie April 15-20, 2024
Puglia and Basilicata with Sophie May 27-June 1, 2024
Parma with Elizabeth September 22-28, 2024
Keep scrolling for more details about each itinerary or click the link button below to receive full itineraries for all 3 tours, including pricing details:
Puglia and Basilicata with Sophie
Sophie will be sharing this five-day feast through Puglia. A bit shorter than our other tours, you’ll be based in Bari and visit some of her favorite towns including Alberobello, Monopoli, Cisternino and Matera, in Basilicata.
A few of the things you’ll be doing:
Visit to the Unesco heritage town of Matera & lunch in a cave
Day at a family farm in the Valle d’Itria making cheese & pasta
Guided tour of Unesco heritage town of Alberobello
Morning exploring the seaside town of Monopoli
Visit to Cisternino and lunch at a butcher
and more….
Details
When:
April 15-20, 2024
May 27-June 1, 2024
Where: You’ll be based in Bari, staying your private room with a sea view and balcony
Who: The tour is limited to 12 guests
What: The tour is 5 nights and 4 days and will include very full days, with trips in our private 20-seat bus. But don’t worry, you’ll also have some down time in Bari, to explore on your own.
How: If you’d like more information, including the pricing and the full itinerary, just send us an email:
Parma with Elizabeth
While delicious ingredients come from all over Italy, the region of Emilia Romagna is particularly rich. Based in Parma, we will spend six nights and five very full days diving deeply into The Culture of Food that defines this region and makes it so delicious. Each day we will visit markets and food producers as well as eat and cook learning about ingredients like Parmigiano Reggiano, Balsamico, Prosciutto di Parma and of course pasta.
A few of the things we’ll be doing:
Visit a Culatello maker + lunch
Visit the town of Modena and its famous Market
Aceto Balsamico Tradizionale workshop and tasting
Pasta-making class
Learn how Parmigiano Reggiano is made
Visits to ancient castles and small villages with a guide
And more….
When: September 22-28, 2024
Where: We’ll be based in Parma, You will have your own private suite in a family run 4-star hotel
Who: The tour is limited to 12 guests
What: The days will be full, with trips in our private bus all over Emilia Romagna. But don’t worry, you will also have some downtime in Parma too, to explore on your own.
How: If you’d like more information, including the pricing and the full itinerary, just send an email by clicking the button below
CONTACT
If for some reason the above links are not working for you (they should open directly into your mail application) you can always contact us at minchillitours@gmail.com
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