Olive Oil Resources
I receive a LOT of questions about Italian olive oil—on social media, in emails, from friends and relatives. It pretty much goes like this:
How can I tell if this olive oil is good?
Which olive oil should I use for cooking?
Why is this olive oil so expensive?
And the one I get multiple times a day?
Where can I buy good quality olive oil?
I’ve been answering these questions (as well as any others you can think of) for the last 20 years or so in magazines, newspapers, books, blog posts, and, of course, social media. But I decided that it was time for an updated dedicated post, which will bring together my past resources but more importantly, share updated links and information about where you can go right now to buy some of my favorite oils.
I’ve also included:
10 Quick Tips for Better Olive Oil Consumption
5 Recipes That Highlight Olive Oil
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