Recent Blog Posts from Elizabeth Minchilli

Amatriciana by Sophie

When it comes to pasta, I’m very strict and very loyal. Since I was born and raised in Rome, I absolutely adore the three holy Roman pastas: Carbonara, Cacio e Pepe and Amatriciana.

While you might of heard of the first two, Amatriciana is somehow less popular abroad. This is a shame, because I personally think it’s the best pasta sauce in the whole wide world…

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Campari Mocktail

I had very good intentions to do a dry January. But then the daily news just kept getting worse and worse and my vow to not drink lasted for about 10 minutes.

But now it’s February (actually the month is almost half over) and I’m having another go at it. This time around though, I’m being a bit easier on myself. I’ve decided that instead of going …

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Cauliflower & Anchovy Pasta

I’m almost embarrassed to publish this recipe since it’s such a ‘non’ recipe. This is definitely the pasta I make most when I’m on my own, starving, but also trying just a bit to cut back on things like cheese and…