Recent Blog Posts from Elizabeth

In case you missed them, here are my most recent blog posts from the last month

RICOTTA & PEA PASTA

JUNE 13, 2021

Ricotta is my secret weapon when I don’t know what to cook. If you have a good tub of ricotta you can add almost anything to it and either schmear it on bruschetta (dinner!) or put it on pasta (dinner!).

Last summer I posted this recipe using zucchini and ricotta and everyone seemed to love it. Since Zucchini season is approaching, I’m sure you’ll get a lot of use out of it. But quickly, before pea season says arrivederci, you can make this springy version, which pairs peas with …

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SICILY WITH MELISSA CLARK

JUNE 12, 2021

Since our Week in Italy Tours for 2022 are almost all sold out, I’ve decided to add another tour to Sicily. March 13-19, 2022 Melissa Clark will be joining me for a Culinary Retreat in Sicily. We’ll be based in a lovely farm near Vittoria where we’ll be cooking, eating and visiting the amazing small towns, wineries and food producers …

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