Recent Blog Posts from Elizabeth
Glazed Citrus, Almond and Olive Oil Cake
February 15, 2023
Today’s post , a recipe for Glazed Citrus, Almond and Olive Oil Cake, is from my friend Dr. Annie Fenn, and is an excerpt from her new book The Brain Health Kitchen. Annie has made a career out of the fascinating intersection of food and health, and naturally derives inspiration from many of the ingredients we love and that are part of the Mediterranean Diet.
Porta Portese Flea Market in Rome
February 13, 2023
Sunday in Rome is one of my favorite days of the week. People really take it slow, and enjoy time with family and friends. There are a few ways I like to spend my Sundays in Rome, but my absolute favorite is a visit to the weekly Porta Portese flea market.
However, it can be overwhelming (it’s huge!) so here are a few tips and tricks to make the most of your morning at Porta Portese:
If you’re planning a trip to Italy and would like to join us, we’ve recently updated our schedule. You can find the full list of tours here.
Beautiful! I just bought the Brain Health Kitchen cookbook after seeing this. It looks FANTASTIC! Thank You!
Elizabeth, my cake looks so pretty in your newsletter. Grazie mille! xoxo