Recent Blog Posts from Elizabeth
MORTADELLA BUTTER & TIGELLE
APRIL 29, 2021
Just when you think you’ve seen and tasted everything, the world brings you Mortadella Butter.
Actually, it wasn’t the world, but our friends and neighbors up in Umbria, Lisbeth and Thomas. This Danish couple had a restaurant in Copenhagen for 12 years, and now run an adorable B&B in Todi. They came over the other evening for dinner and brought us an entire log of what may now be my favorite food: Mortadella Butter.
ASPARAGUS CARBONARA
MAY 13, 2021
I am the first one to admit I am not consistent. For better or worse I am always contradicting myself. So when I say that classic recipes should adhere to time honored traditions, I also say things like “Why not add wild asparagus to Carbonara?”
3-DAY ROME FOOD TOUR WITH SOPHIE
MAY 14, 2021
After a lot of thought and planning, and talking with our friends here in Rome (shop keepers, vegetable vendors, restaurant owners, farmers etc. ) we decided to start offering a tour to Rome that would leave a lighter footprint. “Food in Rome: A 3 Day Tour with Sophie” will take you on a short, but intense, dive into the food culture of Rome.