Sunday Lunch July 2021
Inspiration to make your own Pranzo della Domenica
One of our favorite Sunday lunches in the summer is to have what Sophie calls a ‘friselle party.’ Actually, it should be pronounced ‘friselle party!’ since we all get excited about it and it deserves an exclamation point.
Friselle, or Frise as they are sometimes called, are a type of twice-baked bread from Puglia. They kind of look like hard, dried up ba…
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