November 2016 Newsletter from Elizabeth Minchilli in Rome
elizabethminchilli.substack.com
november 2016 newsletter Lately I’ve been thinking a lot about change. How some things stay the same, while others are lost to progress. I think it’s been on my mind more than usual due to all the research I’ve been doing regarding traditional food artisans. I’ve been lucky enough to have spent the last few months visiting people who are still producing things like pasta,
November 2016 Newsletter from Elizabeth Minchilli in Rome
November 2016 Newsletter from Elizabeth…
November 2016 Newsletter from Elizabeth Minchilli in Rome
november 2016 newsletter Lately I’ve been thinking a lot about change. How some things stay the same, while others are lost to progress. I think it’s been on my mind more than usual due to all the research I’ve been doing regarding traditional food artisans. I’ve been lucky enough to have spent the last few months visiting people who are still producing things like pasta,