april 2017 newsletter Not to state the obvious, but one of the reasons that I’ve made a career out of eating is because I like to eat. I hope that is abundantly obvious, and that the love I show documenting, through words and photographs, seemingly every bit I put in my mouth, comes through loud and clear. But there is another side to my passion for what I do. I am drawn more often than not to the point where culture and food intersect. It’s not for nothing that my dissertation topic was Renaissance gardens where a lot of eating, and growing, of food went on. And I forever find myself in the rooms and spaces where food happens, whether it is
Happy Spring! April Newsletter from Elizabeth
Happy Spring! April Newsletter from Elizabeth
Happy Spring! April Newsletter from Elizabeth
april 2017 newsletter Not to state the obvious, but one of the reasons that I’ve made a career out of eating is because I like to eat. I hope that is abundantly obvious, and that the love I show documenting, through words and photographs, seemingly every bit I put in my mouth, comes through loud and clear. But there is another side to my passion for what I do. I am drawn more often than not to the point where culture and food intersect. It’s not for nothing that my dissertation topic was Renaissance gardens where a lot of eating, and growing, of food went on. And I forever find myself in the rooms and spaces where food happens, whether it is