Elizabeth Minchilli EATING MY WAY THOUGH ITALY January 2019 Newsletter Like most of you I’ve spent the last few weeks eating and drinking. Here in Italy we still have one more day left of festivities, leading up to the Epiphany tomorrow. I’ve taken full advantage of the holiday time, barely looking at emails and trying to spend more time in front of real people instead of computer or phone screens. (Which also accounts for this newsletter being sent out a bit late!) This meant I hosted countless dinners and cocktails parties and loved every minute of inviting people into our home. I’ve also discovered the pleasures of outsourcing! As you know I’m all about easy entertaining (cook ahead, have plenty of cocktails handy, etc) I know I’m slow to learn some things, but the fact that a really
January 2019 Newsletter from Elizabeth Minchilli
January 2019 Newsletter from Elizabeth…
January 2019 Newsletter from Elizabeth Minchilli
Elizabeth Minchilli EATING MY WAY THOUGH ITALY January 2019 Newsletter Like most of you I’ve spent the last few weeks eating and drinking. Here in Italy we still have one more day left of festivities, leading up to the Epiphany tomorrow. I’ve taken full advantage of the holiday time, barely looking at emails and trying to spend more time in front of real people instead of computer or phone screens. (Which also accounts for this newsletter being sent out a bit late!) This meant I hosted countless dinners and cocktails parties and loved every minute of inviting people into our home. I’ve also discovered the pleasures of outsourcing! As you know I’m all about easy entertaining (cook ahead, have plenty of cocktails handy, etc) I know I’m slow to learn some things, but the fact that a really