Love this: "There is never-ending content for a show about crap-happy Americans; behind every garage door lies a wasteland of the little-used and strewn about. And the Home Edit is now more than happy to sell you even more." Also, still sad we won't be joining you in Sicily on Easter. :(
I’m heading to northern Italy tomorrow! Wow, Sophie looks just like you ( beautiful)! I’m planning to have an aperol spritz first thing, and will definitely be looking for pistachio cake and marzipan. I recently discovered pistachio butter, which I love!
Did you know that the characteristic flavor of marzipan comes not from almonds but from apricot kernels or other nuts? Think about how almonds taste--not like marzipan.
Italy has such wonderful scenery and charming towns and villages.
Love this: "There is never-ending content for a show about crap-happy Americans; behind every garage door lies a wasteland of the little-used and strewn about. And the Home Edit is now more than happy to sell you even more." Also, still sad we won't be joining you in Sicily on Easter. :(
I’m heading to northern Italy tomorrow! Wow, Sophie looks just like you ( beautiful)! I’m planning to have an aperol spritz first thing, and will definitely be looking for pistachio cake and marzipan. I recently discovered pistachio butter, which I love!
Did you know that the characteristic flavor of marzipan comes not from almonds but from apricot kernels or other nuts? Think about how almonds taste--not like marzipan.