Spring vegetables, Parma & Puglia
Such good vibes. My girlfriend and I have just arrived in Tuscany for the month, and we've got a similar view to your first photo. Loving it.
Probably the wrong place to put this, but I also write a substack on travel and place. Wondered if you'd be open to doing an interview, Elizabeth? I'm quite interested in the idea that being an outsider (i.e. expat) to a country/community gives one a different perspective on a place, and I love art, architecture, and history and know you're an expert, so would be great to talk to you about those things!
So what are your memories of Passover?
I'm excited about all the spring recipes!
But will you have a marzipan lamb?
I loved that Roman piazza article! 🍕 Thanks for sharing it.