Elizabeth’s Newsletter from Italy | Elizabeth Minchilli

Recommended by Elizabeth Minchilli

The New Paris Dispatch

By Lindsey Tramuta

Paris news, stories, events, insights, and more by journalist and two-time author Lindsey Tramuta

Paris news from one of my favorite Paris based writers.

- Elizabeth Minchilli

Hot Dish with Sohla

By It's Sohla

New exclusive recipes every month! Featuring fun tips on how to riff and deep dives into culinary techniques—so you can be a boss in your kitchen.

xoxoDorie Newsletter

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A newsletter for all of us who are crazy about food + curious about the world

Go Love NY

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A mix of culture, nature and food in the Hudson Valley + Westchester, New York

Last Call

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Spirited dispatches from James Beard Award-winning author Brad Thomas Parsons on bars and bar culture, drinks and spirits, restaurants and regional foodways, and popular culture.

I love Brad's newsletter for it's in depth stories about cocktails and everything related to it. But the hidden gems are his spot on travel and restaurant tips.

- Elizabeth Minchilli

Buona Domenica

By Domenica Marchetti

A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.

Wonderful recipes and heartwarming stories.

- Elizabeth Minchilli

Gillian Knows Best

By Gillian Longworth McGuire

Finding terrific places to eat, stay & shop in Italy’s best known destinations.

This is the email you need if you are traveling - or living - in Italy. It's always packed with helpful information presented in an easy to follow way. Also? Gillian knows the BEST out of the way places.

- Elizabeth Minchilli

Notes from Emiko’s Kitchen

By Emiko Davies

Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.

Yolo Intel

By Yolanda Edwards

Travel intel and inspiration

Yolanda's newsletter is the FIRST place I head to when I'm planning a trip. If I'm thinking of going somewhere, chances are Yolanda has been there first, and already made of list of the best places.

- Elizabeth Minchilli

Susanality

By Susan Spungen

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

How Not to F*ck Up Your Face

By Val Monroe

philosophical and practical advice for anyone who's ever looked into a mirror

The Amateur Gourmet Newsletter

By Amateur Gourmet

Recipes and food adventures with Adam Roberts, a food writer who doesn't take himself too seriously.

Dinner: A Love Story

By Jenny

A newsletter devoted to the family meal, however you define "family" and however you define “meal.” Written by the NY Times bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."

Every time one of Jenny's newsletter arrives in my mailbox I get excited. There is always a helpful take away. It may be a great recipes, or just as likely a book recommendation of travel tips.

- Elizabeth Minchilli

Elliott Confidential

By Christopher Elliott

The newsletter the travel industry doesn't want you to read.

David Lebovitz Newsletter

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

I love David's newsletter. Not just for the inspiring recipes, but also for the fun stories. His sense of humor brightens my day.

- Elizabeth Minchilli

La Colazione dei Campioni

By Gianvito Fanelli

La newsletter su design, cultura, innovazione, tecnologia, business e altre notizie fresche che alimenta la tua insaziabile curiosità. Dal 2018, nella tua inbox ogni settimana.