Substacks recommended by Elizabeth Minchilli | Elizabeth’s Newsletter from Italy

Recommended by Elizabeth Minchilli

The Unplugged Traveler

By Lisa Abend

Putting the serendipity back in travel, one offline trip at a time

Pizza Every Friday

By Ali Stafford

A Friday newsletter for pizza enthusiasts.

The Art of Eating

The best food and wine, with an emphasis on place.

The New Paris Dispatch

By Lindsey Tramuta

Paris news, stories, events, insights, and more by journalist and two-time author Lindsey Tramuta

Paris news from one of my favorite Paris based writers.

- Elizabeth Minchilli

Hot Dish with Sohla

By It's Sohla

New exclusive recipes every month! Featuring fun tips on how to riff and deep dives into culinary techniques—so you can be a boss in your kitchen.

A pint of Rachel Roddy.

By Rachel

Occasional essays, notes, recipes and updates from the food writer Rachel Roddy.

A lovely newsletter from my fellow Roman Rachel Roddy.

- Elizabeth Minchilli

xoxoDorie Newsletter

By Dorie Greenspan

A newsletter for all of us who are crazy about food + curious about the world

Go Love NY

By Robin Helman

A mix of culture, nature and food in the Hudson Valley + Westchester, New York

pasta social club

By Meryl

A community celebrating all things pasta-making and -eating, with recipes. Make ravioli, make friends!

LAST CALL

By Brad Thomas Parsons

Spirited dispatches from James Beard Award-winning author Brad Thomas Parsons on bars and bar culture, drinks and spirits, restaurants and regional foodways, and popular culture.

I love Brad's newsletter for it's in depth stories about cocktails and everything related to it. But the hidden gems are his spot on travel and restaurant tips.

- Elizabeth Minchilli

The Feiring Line

By Alice Feiring

A newsletter that focuses on natural wine and its culture.

EDIBLE LIVING by Sarah Copeland

Unfussy and delicious recipes, travelogues, and strategies from award-winning author and food writer Sarah Copeland.

Buona Domenica

By Domenica Marchetti

A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.

Wonderful recipes and heartwarming stories.

- Elizabeth Minchilli

Brain Health Kitchen

By Annie Fenn

A food lover's guide for taking care of your brain.

To Vegetables, With Love

By Hetty Lui McKinnon

A vegetable life less ordinary, with Hetty Lui McKinnon

I love Hetty's always easy and infinitely inspired recipes.

- Elizabeth Minchilli

Gillian Knows Best

By Gillian Longworth McGuire

Finding terrific places to eat, stay & shop in Italy’s best known destinations.

This is the email you need if you are traveling - or living - in Italy. It's always packed with helpful information presented in an easy to follow way. Also? Gillian knows the BEST out of the way places.

- Elizabeth Minchilli

Notes from Emiko’s Kitchen

By Emiko Davies

Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.

ZoëBakes Newsletter

By Zoe Francois

Exclusive recipes, baking tips, dessert ideas, and more from award-winning pastry chef, Zoë François.

Yolo Intel

By Yolanda Edwards

Travel intel and inspiration

Yolanda's newsletter is the FIRST place I head to when I'm planning a trip. If I'm thinking of going somewhere, chances are Yolanda has been there first, and already made of list of the best places.

- Elizabeth Minchilli

Susanality

By Susan Spungen

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

The Amateur Gourmet Newsletter

By Amateur Gourmet

Recipes and food adventures with Adam Roberts, a food writer who doesn't take himself too seriously.

Dinner: A Love Story

By Jenny Rosenstrach

A newsletter devoted to reading, eating, and family dinner, however you define "family" and however you define "dinner." Written by the bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."

Every time one of Jenny's newsletter arrives in my mailbox I get excited. There is always a helpful take away. It may be a great recipes, or just as likely a book recommendation of travel tips.

- Elizabeth Minchilli

Elliott Confidential

By Christopher Elliott

The newsletter the travel industry doesn't want you to read.

Simply Divina- My Tiny Tuscan Kitchen

By Judy Witts Francini

An American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.

David Lebovitz Newsletter

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

I love David's newsletter. Not just for the inspiring recipes, but also for the fun stories. His sense of humor brightens my day.

- Elizabeth Minchilli

the smitten kitchen digest

By deb perelman

notes, updates, and seasonal cooking from the smitten kitchen

Burnt Toast by Virginia Sole-Smith

Dismantling diet culture and anti-fat bias, especially in health, fashion, and parenting. (But non-parents like it too!)