Recommended by Elizabeth Minchilli
A newsletter devoted to the family meal, however you define "family" and however you define “meal.” Written by the NY Times bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."
Every time one of Jenny's newsletter arrives in my mailbox I get excited. There is always a helpful take away. It may be a great recipes, or just as likely a book recommendation of travel tips.
Spirited dispatches from James Beard Award-winning author Brad Thomas Parsons on bars and bar culture, drinks and spirits, restaurants and regional foodways, and popular culture.
I love Brad's newsletter for it's in depth stories about cocktails and everything related to it. But the hidden gems are his spot on travel and restaurant tips.