Elizabeth’s Newsletter from Italy

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Recipes

Pasta with Radicchio & Cured Pork
Plus a porky lentil recipe
Jan 27 • Elizabeth Minchilli
Italy Doesn’t Do Brunch (But It Does Do Eggs)
Eggy recipes to feed your guests
Dec 23, 2025 • Elizabeth Minchilli
Christmas Eve Ideas from Casa Minchilli
All about the fish
Dec 16, 2025 • Elizabeth Minchilli
Four Italian Ways to Rethink Your Thanksgiving Turkey
Because no one wants dried out turkey breast.
Nov 11, 2025 • Elizabeth Minchilli
Mushroom Truffle Tart
Autumn on a plate
Oct 28, 2025 • Elizabeth Minchilli
Rustic Italian Pear Cake
My new favorite cake
Oct 14, 2025 • Elizabeth Minchilli
Three Cheese Stuffed Zucchini
One more zucchini recipe
Sep 16, 2025 • Elizabeth Minchilli
Zucchini Risotto
A recipe (finally!)
Aug 28, 2025 • Elizabeth Minchilli
Summer Pasta Recipes
A Round up of No-Cook Pasta Sauces
Jun 17, 2025 • Elizabeth Minchilli
Homemade Italian Liqueurs
Advice, 8 Recipes + 1 video
May 21, 2025 • Elizabeth Minchilli
A Sicilian Dessert You've (Probably) Never Heard Of
Biancomangiare
May 6, 2025 • Elizabeth Minchilli
Spring Ideas for Easter
Pasta, Sides, Desserts and more
Apr 16, 2025 • Elizabeth Minchilli
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