Elizabeth’s Newsletter from Italy

Elizabeth’s Newsletter from Italy

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Recipes

Cherry Tomatoes & Pasta
Five of my favorite summer recipes on repeat
Jul 7 • Elizabeth Minchilli
Help. I Have Too Many Cucumbers.
How eight cucumber plants turned into a full-time job.
Jun 23 • Elizabeth Minchilli
Is it too early for a zucchini recipe?
Tiny zucchini, dirty martinis, and a pasta worth waiting all year for
May 12 • Elizabeth Minchilli
News from Elizabeth : March 2026
Spaghetti al Pomodoro, Florence & Tours
Mar 3 • Elizabeth Minchilli
Pasta with Radicchio & Cured Pork
Plus a porky lentil recipe
Jan 27 • Elizabeth Minchilli
Italy Doesn’t Do Brunch (But It Does Do Eggs)
Eggy recipes to feed your guests
Dec 23, 2025 • Elizabeth Minchilli
Christmas Eve Ideas from Casa Minchilli
All about the fish
Dec 16, 2025 • Elizabeth Minchilli
Four Italian Ways to Rethink Your Thanksgiving Turkey
Because no one wants dried out turkey breast.
Nov 11, 2025 • Elizabeth Minchilli
Mushroom Truffle Tart
Autumn on a plate
Oct 28, 2025 • Elizabeth Minchilli
Rustic Italian Pear Cake
My new favorite cake
Oct 14, 2025 • Elizabeth Minchilli
Three Cheese Stuffed Zucchini
One more zucchini recipe
Sep 16, 2025 • Elizabeth Minchilli
Zucchini Risotto
A recipe (finally!)
Aug 28, 2025 • Elizabeth Minchilli
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