Elizabeth’s Newsletter from Italy

News from Elizabeth : March 2026

Spaghetti al Pomodoro, Florence & Tours

Mar 3 • Elizabeth Minchilli

97

29

3

February 2026

How to Travel with one Carry-on for Your Trip to Italy

Yes, it’s possible — here’s exactly how I do a week in Italy with just one small suitcase.

Feb 24 • Elizabeth Minchilli

105

34

4

New Tour: Florence in March 2027

Join me for an insiders food-focussed tour!

Feb 17 • Elizabeth Minchilli

27

1

Where to Eat Artichokes in Rome

A very personal guide + a few recipes

Feb 10 • Elizabeth Minchilli

55

3

3

News from Elizabeth: February 2026

Winter Menu, Tours + links

Feb 2 • Elizabeth Minchilli

52

15

1

January 2026

Pasta with Radicchio & Cured Pork

Plus a porky lentil recipe

Jan 27 • Elizabeth Minchilli

28

2

2

Yes, Italians Eat Vegetables

How to find them when you’re eating out

Jan 20 • Elizabeth Minchilli

71

8

4

A Last Minute Trip to New York

Family, food, museums, and the usual opinions

Jan 13 • Elizabeth Minchilli

78

24

3

News from Elizabeth: January 2026

Traditions, Links and a Ricotta Carrot Tart

Jan 2 • Elizabeth Minchilli

79

19

2

December 2025

Italy Doesn’t Do Brunch (But It Does Do Eggs)

Eggy recipes to feed your guests

Dec 23, 2025 • Elizabeth Minchilli

41

4

1

Christmas Eve Ideas from Casa Minchilli

All about the fish

Dec 16, 2025 • Elizabeth Minchilli

47

3

2

How to Drink Coffee in Italy: The Unwritten Rules

Ordering It, Buying It, Making It

Dec 9, 2025 • Elizabeth Minchilli

49

12

5