Elizabeth’s Newsletter from Italy
ArchiveTopDiscussionAbout
In case you missed them, here are my most recent blog posts from the last month
CommentShare
I’m always on the fence about Thanksgiving. Since it’s not an Italian holiday some years I feel like celebrating it, and other years it just slips by. …
Comment 6Share
Hi there! Many of you who have signed up for my Premium Newsletter didn’t receive last month’s podcast for some reason. I’m not quite sure what happene…
CommentShare
Hello from home! As my fall tours are winding down (we have one last tour in Parma next week) I’m very happy to be back to spending time in our home. T…
Comment 7Share
The Italian Table Podcast: Olive OilListen now (13 min) | It’s that time of the year again! Up and down Italy people are picking and pressing olives. Here is a short podcast about my own …
Comment 2Share
In case you missed them, here are my most recent blog posts from the last month
Comment 1Share
Small Plates from Puglia
Comment 2Share
Hello from the road! After 2 years of writing this newsletter from the comfort of my own office, I’m now writing it while sitting in bed in my hotel ro…
CommentShare
In 2011 I launched my app, EAT ROME. At the time, it was the first English language guide in app form to eating in Italy. I since went on to expand the…
Comment 5Share
The Italian Table Podcast: How to Eat Bread Listen now (9 min) | Today we’re talking about eating bread in Italy. As you may suspect, anything that has to do with food in Italy has a lot of rules…
Comment 3Share
In case you missed them, here are my most recent blog posts from the last month
CommentShare
Mushrooms + Truffles
Comment 9Share
© 2021 Elizabeth Minchilli. See privacy, terms and information collection notice
Publish on Substack
Elizabeth’s Newsletter from Italy is on Substack – the place for independent writing